What would you call a faster, safer, more efficient, more economical and more environmentally friendly way of cooking? We’d call it the future, and it’s available to you today with a EuroChef Induction Cooktop. Since induction transfers heat directly into a cooking vessel, the surface of the EuroChef Induction Cooktop doesn’t get hot. You can crank up the cooktop, put your hand on the surface… and walk away unscathed.
It generates heat directly inside a heating vessel, instantaneously, practically speaking, that means you can boil water in seconds! It’s estimated that only 40 percent of the energy used to power a gas cooktop goes toward cooking the food. For the EuroChef Induction Cooktop, however, that number more than doubles to an impressive 84 percent.
What are you waiting for? Grab a EuroChef Induction Cooktop today!